Indian Lounge - Takeaway Menu

The restaurant is open 7 days a week, and has both a lunchtime and evening service.

Opening Hours are as follows:

Lunch: 12:00pm - 2:00pm
Evening: 5:30pm - 11:00pm (11:30pm Friday & Saturday's only)

Please call on 01635 47373 or 01635 552402 to order a takeaway.

onion bhaji	2.65
samosa (meat or vegetable)	2.65
chicken tikka	3.15
lamb tikka	3.15
tandoori chicken	3.10
hash tikka (duck)	3.15
sheek kebab	3.15
tandoori mix	3.15
garlic mushrooms	2.80
chicken momo	3.15
lamb pattish	3.35
chef's special platter (for two) Vegetable pattish, onion bhaji, tiger prawn, chicken tikka & fish cube	8.65
chicken shapla	3.45
prawn puree	3.45
king prawn puree	3.95
king prawn butterfly	3.95

All spiced & marinated overnight & cooked freshly to order

chicken/lamb tikka	7.95
tandoori chicken	6.50
chicken/lamb shashlik	8.95
hash tikka (duck)	8.45
salmon tikka (special)	7.95
tandoori mixed grill	10.95
tandoori king prawn	9.95
king prawn shashlik	10.45

All dishes cooked in a rich tandoori masala sauce

chicken/lamb tikka masala	6.95
tandoori chicken masala (on the bone)	6.95
vegetable masala	4.95
jhinga masala	8.95

jhinga delight (king prawn roasted) Roasted then cooked in a spicy sauce flavoured with fresh curry leaves, sliced yellow peppers, spring onion and fresh coriander.	8.95
machli cocktail Three different fish, all lightly spiced with fresh herbs and spices, cooked in a medium sauce.	6.95
stuffed sea bass Sea bass lightly spiced, grilled then stuffed with fresh cooked vegetables & served with rice.	9.95
machli green masala Telapia fish cooked in a spicy thick sauce with green peppers, green chillis, spring onion & fresh coriander.	6.95
parsi salmon Fillets of salmon cooked with fresh herbs and spices in a light thin sauce.	6.95

makhani Cooked in a rich creamy mint sauce with coconut and almonds & a light sprinkling of cheese.	6.95
rezalla (chicken or lamb) Cooked in a medium thick sauce with peppers, spring onion, fresh coriander and coconut cream.	6.95
honey roasted Lightly spiced, then roasted, then cooked in a medium thick sauce & topped with a honey dressing.	6.95
lounge lamb shank special Marinated lamb shank lightly spiced with fresh herbs and spices then cooked in a medium thick sauce. Served with rice.	11.95
garlic chilli (chicken or lamb) Cooked in a fairly hot spicy sauce with fresh green chillies, garlic, curry leaves, fresh herbs & spices.	6.95
king prawn suka Cooked in the shells with tamarind, fresh curry leaves, peppers, spring onion & fresh coriander.	8.95
gosht khata masala (lamb) Sliced pieces of lamb cooked with green and yellow peppers & curry leaves in a medium sauce.	7.95
jhal jhol hash (duck) Cooked in a spicy hot sauce with fresh herbs, bullett chillis, sliced peppers, spring onion & fresh coriander.	7.95
achari (chicken or lamb) Cooked in a spicy sauce with mixed pickles, sliced peppers, tamarind, curry leaves & fresh coriander.	6.95
muslini (chicken or lamb) Cooked in a creamy sauce with light herbs & fresh spices.	6.95
jalfrezi (chicken or lamb) Cooked in a spicy hot sauce with fresh bullet chillies, peppers, onion, tomato, lemongrass & fresh coriander.	6.95
vegetable papri Cooked with white cabbage, carrot, green and red peppers, cinnamon, and bay leaf in a mild creamy sauce.	5.95
naga chilli masala (chicken or lamb) Cooked in a spicy & fairly hot sauce with aromatic and exotic Bangladeshi naga chilli.	6.95
noorjahani (wrapped) Minced lamb wrapped in chicken, deep fried then cooked in a medium sauce with fresh herbs and spices.	7.95
king prawn citchwan Cooked in the shell in a thick onion sauce with sliced peppers, curry leaves, spring onions and fresh herbs. Served with rice.	10.95

Our Favourites

curry dishes		korma dishes		dhansak dishes
chicken or lamb Prawn King Prawn	5.25 5.75 7.75	chicken or lamb Prawn King Prawn	5.45 5.95 7.95	chicken or lamb Prawn King Prawn	5.45 5.95 7.95
madras dishes		bhuna dishes		palak dishes
chicken or lamb Prawn King Prawn	5.45 5.95 7.95	chicken or lamb Prawn King Prawn	5.45 5.95 7.95	chicken or lamb Prawn King Prawn	5.45 5.95 7.95
vindaloo dishes		dupiaza dishes		malayan dishes
chicken or lamb Prawn King Prawn	5.45 5.95 7.95	chicken or lamb Prawn King Prawn	5.45 5.95 7.95	chicken or lamb Prawn King Prawn	5.45 5.95 7.95
rogon dishes
chicken or lamb Prawn King Prawn	5.45 5.95 7.95

Biryani Dishes

Cooked with Basmati rice and saffron, & served with a vegetable curry sauce.

chicken/lamb biryani	6.95
vegetable biryani	5.95
chicken tikka/lamb tikka biryani	7.95
prawn biryani	6.95
king prawn biryani	8.95
lounge special biryani	9.95

Balti Dishes

A spicy and strong flavoured dish.

chicken/lamb balti	6.65
vegetable balti	5.65
chicken tikka/lamb tikka balti	7.65
prawn balti	6.65
king prawn balti	8.65
lounge special balti	9.65

Korai Dishes

Cooked Bhuna style with peppers, spring onions, curry leaves & served sizzling in an iron wok.

chicken/lamb	5.95
chicken tikka/lamb tikka	6.95
vegetable	4.95
sag gosht	8.95
king prawn	7.95

Side Dishes

niramish	3.15
bombay aloo	3.15
sag aloo	3.15
aloo gobi	3.15
chana massala	3.15
bhindi bhaji	3.15
tarka dall	3.15
mushroom bhaji	3.15
sag bhaji	3.15
sag panir	3.15
brinjal bhaji	3.15
zeera veg with potato & Bhindi zeera	3.15

Rice Dishes

plain rice	1.95
pilau rice	2.25
vegetable rice	2.50
mushroom rice	2.50
lounge special rice	2.95
keema rice	2.50
garlic rice	2.50
lemon rice	2.50

Breads

plain naan	1.95
peshwari naan	2.15
garlic naan	2.30
keema naan	2.15
cheese naan	2.20
chilli naan	2.20
special naan	2.45
chapati	1.30
plain paratha	1.75
vegetable paratha	1.75
tandoori roti	1.55

Sundry Dishes

papapdom	0.60
spicy papapdom	0.65
chutney (each)	0.50
mix raitha (cucumber & onion)	1.50

The restaurant is open 7 days a week, and has both a lunchtime and evening service.

Opening Hours are as follows:

Lunch: 12:00pm - 2:00pm
Evening: 5:30pm - 11:00pm (11:30pm Friday & Saturday's only)

Please call on 01635 47373 or 01635 552402 to order a takeaway.

We look forward to seeing you.